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+ servings

Instant Pot Meatloaf

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Servings 8

Equipment

  • Instant Pot

Ingredients
  

  • 2 lb ground beef (I used venison)
  • 15 Saltine crackers, crushed
  • 1 egg
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 small onion, chopped fine
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tsp powdered mustard

Instructions
 

  • Combine ground meat, egg, seasonings (feel free to experiment with favourites), crushed crackers and parmesan cheese. Mix well but don't overmix.
  • Form into loaf and place in cake pan, or any other pot suitable for Instant Pot.
  • Place lid on pot, being sure to to turn pressure valve to locked positiion. Press manual setting and set timer for 25 minutes.
  • Prepare the glaze by combining ketchup, brown sugar, and dry mustard.
  • When cook time is complete, allow 10 minutes before unlocking the pressure valve.
  • Remove loaf for pan and place on cookie sheet or pizza pan.
  • Cover with the glaze and broil for 8-10 minutes.
  • Remove from oven and let rest for approximately 10 minutes.
  • Slice and serve.
  • NOTE: Many recipes mention that you can make a tin foil sling to place under loaf in pot. I did and it does help to remove the cooked loaf from the pan. Fold a 12" length of foil until it's approximately 3" wide. Place across the center of pan and up the sides before adding the loaf.
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