Cooking…….with wine.

Anyone who knows me, knows I LOVE to cook!!! Though I often find the prep process tedious and labour-intensive, I am so motivated by the end result that I endure the process with my eyes on the prize!!!

I crave veggies, especially greens. I hate making salads, but I love to eat them!! A dilemma for sure!!! Right now my garden is still producing kale and I add it to just about anything!!!!

This is a Pinterest recipe found by one daughter and prepared by another. I would double the garlic, though when my daughter made it, it was very garlicky!!

Enjoy…

Honey Garlic Butter Roasted Carrots

0 from 0 votes
Prep Time 10 mins
Cook Time 25 mins
Course Side Dish
Servings 10
Calories 170 kcal

Equipment

  • Oven, baking dish

Ingredients
  

  • 2 lb carrots sliced 1-1'2 inch thick diagonally
  • 2 tbsp honey
  • 4 cloves minced garlic I would use more
  • 5 tbsp butter
  • 1/4 tsp salt I use Himalayan pink salt
  • 1/4 tsp ground pepper
  • fresh, minced parsley

Instructions
 

  • Preheat oven to 425
  • Melt butter in saucepan
  • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  • Remove from heat and stir in the honey; stir until thoroughly combined.
  • Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
  • Transfer carrots to previously prepared baking sheet.
  • Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
  • Taste for seasonings and adjust accordingly.
  • Garnish with fresh chopped parsley.
  • Serve.

Nutrition

Calories: 170kcal
Tried this recipe?Let us know how it was!

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