Anniversary #36 – Cottage Weekend Away

For weeks I looked for a place to go. I had certain requirements….simple ones, really: I needed a lake so we could kayak, a kitchen so I could cook, INDOOR PLUMBING, and couldn’t cost a fortune!

Have YOU tried to rent a get-away spot lately? In the past, we had amazing luck with airbnb, but this year, holy smokes!!! What would have cost $80 or $90/night a year or so ago, is at least double now, and that’s IF you can find something available!!

I think I’m going to open an airbnb!!!

A-n-y-w-a-y….. I posted on Facebook that I was looking for something somewhat local. That was before we lost my mom, and I didn’t want to be far from home. I had a few responses, but each place I found lacking for one reason or another. You know, it just didn’t feel right.

Then my cousin called and left a message, “Connie, you know we have a cottage and you’re welcome to use it for FREE!” It was only an hour away, right on a lake, and INDOOR PLUMBING! I was SO thankful!!!

We booked it for September 10 weekend; our anniversary is actually September 7.

Then, out of nowhere, my mom got sick. She passed away August 29 (this will be for another blog, should I ever get to the point I can process this sufficiently enough to write about it). We wanted to have a graveside service, and the soonest date that worked for all the family, due to distance and work issues, was September 11. So we went to the cottage a week earlier than we had planned. To be honest, the timing was perfect. I really needed the time to get back on a somewhat even keel and begin to comprehend the loss and life going forward and to prepare for what I knew would be a difficult weekend ahead.

We arrived Friday afternoon, and stayed until Monday.

When we arrived, we were met with a special gift, a bottle of wine from France from my cousins. That was opened immediately and enjoyed with some cheese and olives from The Pickled Pig in Smiths Falls. I can’t recommend this business highly enough!

Dinner that night was salmon done in the air fryer (yes, I brought it, and half my kitchen with me!), Thai beans, fresh from the garden, grilled cinnamon fresh pineapple, and pesto quinoa and kale salad, with basil and kale from my garden. Finally, my basil has grown well enough to actually get a bit of an abundance!

We had gorgeous weather for kayaking! It was a beautiful lake we were on and we took full advantage. The first night, I went out for a little paddle on my own (I couldn’t wait), but then we went out together each day after.

Supper #2 was a braised pork loin with a white wine, rosemary/sage sauce, and roasted baby carrots (again, in the air fryer), and cauliflower mash with fresh chives. I added thinly sliced mushrooms to the sauce, though not called for in the recipe.

Cooking with wine… 🙂

Had to take a break while the pork loin was simmering to perfection…. Yeah, yeah, I know….wine in the sauce, wine while I cook, wine on the dock…. <3

Dinner #3 – Chicken Marsala, roasted potatoes, veggie stir-fry (again, air fryer!! 🙂 )

It was a wonderful, and much needed, weekend away together. Laughter, games, kayaking, and tears….

On our last night, Glenn went to bed early and I stayed up on the screened in porch, wanting to savour every last moment before facing the week ahead….

I can’t even begin to express how thankful I am/was for this precious time.

Thank you for the 36 wonderful, challenging, chaotic years, babe. There is no-one else I would want to weather all the ups and downs with besides you. No-one else would have ever put up with me… <3